CURD CUTTING MACHINE

Curd Cutting machine is a special equipment designed for cutting the curd before it is boiled. This machine helps to obtain high-quality cheese by increasing the efficiency of cheese production processes.

Capacity:

500 KG/H: This machine has a curd cutting capacity of 500 kilograms per hour, which is ideal for large-scale cheese production.
Working Principle: The machine allows a homogeneous structure to be obtained by cutting the curd before proceeding to the boiling process. The curd that is cut is transferred to the boiling unit and thus the production process continues.

Advantages:

Efficiency: Thanks to its high capacity, it allows processing a large amount of curd in a short time.
Quality Control: Curd cutting improves the quality of the cheese, providing a better texture and taste.
Ease of Use: With its user-friendly design, it can be easily used by operators.
Application Areas: Curd Cutting machine is widely used in cheese production facilities, especially in the production of feta cheese, mozzarella and other curd-based cheeses.

As a result, the Curd Cutting machine is an important equipment that optimizes cheese production processes, increases production efficiency and allows high-quality products to be obtained.