CURD FILTERING BASINS FOR INDUSTRIAL AND HANDMADE PRODUCTIONS

The Curd Filtering product is a professional equipment designed to perform curd filtering operations quickly, hygienically and effectively. These special basins used in the production of dairy products are an ideal solution for separating curd from whey. it can meet different production needs with its 200 liter and 1200 liter capacity models.

Featured Features:
High Capacity Options: With models with a capacity of 200 liters and 1200 liters, it is suitable for production needs at different scales.
Efficient Filtration: Optimizes the production process with a special design that allows the curds to be filtered effectively.
Hygienic Design: Stainless steel material offers a long-lasting use and an environment in accordance with food safety standards.
Easy Operation: It provides ease of use in enterprises with its ergonomic structure and user-friendly features.
Durable and Reliable: Thanks to its robust structure, it is suitable for intensive use and offers long-term durability.
areas of use:
Production of Dairy Products: It is an ideal equipment for straining curd from whey.
Dairies and Factories: Large-capacity models are suitable for enterprises engaged in industrial-scale production.
Handmade Productions: It offers an economical and effective solution for dairies engaged in small-scale production.
Curd Filtering product is an indispensable helper for enterprises seeking quality and efficiency in dairy products production. These basins, which facilitate the curd filtration process and offer a high capacity, make your production processes more efficient. Contact us for detailed information and price quotation!