TÜRKİYE / SAKARYA
The Rotary Perforated Drum is a high-capacity machine designed to strain cheese during the processing of kashar cheese. With a capacity of 10,000 liters / hour, this drum optimizes your production process by effectively separating the water and whey liquid of the cheese.
Capacity: 10,000 LT / H
Area of Use: Straining kashar cheese
Features: High-efficiency straining process thanks to its rotary perforated structure
Application: Used in cheese processing plants, large-scale production processes
You can manage your cheese production process more efficiently and effectively with this rotary perforated drum.
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