HANDLE CAKE FILLING MACHINE

· ESPECIALLY FOR CAKE Dough, SAUCE AND CREAM AND SIMILAR PRODUCTS · VOLUMETRIC FILLING SYSTEM · CAPACITY: 3000 PCS/HOUR. FILLING RANGE: Min. 100ml - Max. 1000ml · FILLING PRECISION: ± 1% . NO DRIP FILLING NOZZLES · HOT AND COLD FILLING FOR Dough and CAKE MOLDS OF VARIOUS SHAPES AND SIZES. COMPLIED WITH FOOD HYGIENE STANDARDS TECHNICAL SPECIFICATIONS: - It takes the product from a 100 liter hopper with automatic level control system. - The level control system is synchronized with the transfer pump to start or stop. - All parts, including the valve and nozzles, are connected by three clamps for easy removal during the cleaning process. - Weight setting is easily adjusted and recorded with the dial and numerator. - There are replaceable filling nozzles with a drip-preventing system designed for liquid and viscous products. - There is an adjustable plunging nozzle system for foamy products. - Touch screen interface available in different languages. - 5 meter conveyor with adjustable side gripper for packaging of various sizes. - Working system is pneumatic and electronic. It works with 6 bar compressed air. - Air consumption is 600 lt/min when working with maximum volume and maximum speed. - Electrical connection is three-phase (380v / 50-60 Hz) - Optional C.I.P. proper cleaning system. - Optional Double Wall Funnel. - Optional In-Funnel Mixer System. - Optional Piston Back Cleaning System.