TÜRKİYE / SAKARYA
Thanks to this tank, the cream is pasteurized and reduced to the ripening temperature. At this temperature, the culture is added and maturation continues. Cream Pasteurization and Maturation Tank; steam heating feature; at the same time, it provides cooling with the water supplied from the steam layer. Having a conical outer casing, the tank ensures free flow of cream. Capacity: 250 - 1000KG
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