Closed Type Dry Cooking Machine; It enables the curd placed in a circular boiler to be reshaped by means of the steam circulating around the boiler. Capacity: 40-60-80 lt / charge Open Steam Type Dry Cooking Machines are used for high capacities above 100 kg / charge. Curd is reshaped by means of the 2 spirals provided. Thanks to steam; located both inside the machine and around the outer walls; The cheese is cooked as desired. Capacity: 100 - 500 kg / charge 1 charge takes about 10-12 minutes
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