MIXER COMPLIANT WITH FOOD SAFETY STANDARDS

Milk powder mixers are special industrial machines that provide liquid milk production by mixing milk powder with liquid milk or water. These mixers provide the dissolution of milk powder and the production of milk in applications where real milk is not available. In addition, they increase the total solids content in milk in yogurt production and improve the quality of the products.

Technical Specifications:

Capacity: 10,000 - 30,000 LT / H
Areas of Use: Mixing milk powder with liquid milk or water, providing solids increase in milk and yogurt production
Material: Durable materials in accordance with food safety standards
Control: Precise mixing settings with user-friendly control panel
Design: Optimized structure for efficient mixing and long-lasting performance
Features and Advantages:

Effective Mixing: Produces homogeneous liquid milk by perfectly dissolving milk powder.
High Capacity: Provides high performance in large-scale production with a capacity range of 10,000 - 30,000 liters / hour.
Quality Increase: Increases product quality by increasing the amount of solids in milk in yogurt production.
Ease of Use: Provides easy use and adjustment with its simple and effective control panel.
Areas of Use:

Milk Production: Produces liquid milk by mixing milk powder with liquid milk or water.
Yogurt Production: Improves yogurt quality by increasing the amount of solids in milk.
Industrial Applications: Suitable for other industrial processes that require the addition of milk powder.
Care and Use:

Care: Regular cleaning and maintenance of the mixer is important for long-lasting performance. Clean in accordance with the manufacturer's instructions.
Usage: Obtain optimum results by using in accordance with the specified capacity and mixing settings.