EFFICIENT PANELING SOLUTION FOR HIGH VOLUME PRODUCTION

The Paneling Unit is a machine that provides high efficiency and quality, especially during the paneling process of chicken parts. The main purpose of this unit is to enable the flour lumps to be sifted and the lumps to be separated by dipping the chicken pieces into buttermilk (liquid) and paneleme mortar (dry) respectively. Thus, a uniform and homogeneous paneling layer is formed on the surface of the products, which is of great importance both in terms of taste and visual quality.

Features:

Efficient Paneling Process: Soaking the chicken parts in the liquid and dry mixture respectively ensures that each part is properly coated.
Lump Separation: Cleaning and separating flour lumps by means of a brush improves the quality of the paneling process.
High Efficiency: It offers the ideal solution in high volume productions with its fast and efficient working principle.
Easy Operation: Thanks to its simple design, it allows operators to process operations quickly.
areas of use:

Food Industry: It is widely used in the paneling process of chicken parts, especially in chicken production plants.
Production of Fast-moving Consumer Goods: It is used in industrial kitchens and manufacturers of fast-moving consumer food products.
Restaurants and Catering Services: It is an ideal machine solution for high-volume paneling operations.
The Paneling Unit increases the quality and efficiency in the food production process by ensuring that all kinds of chicken parts are dipped into the paneling mortar quickly, smoothly and homogeneously.