TÜRKİYE / İSTANBUL
Tartaric acid is an organic acid with high solubility, used as an acidity regulator and flavor enhancer. In addition to its distinctive aroma, it is often preferred in the food and beverage industry with its strong piquant taste. Naturally found in fruits such as grapes, bananas and citrus fruits, this acid has an important role in various fields.
Features and Areas of Use:
Acidity Regulator: It is an ideal solution for balancing the pH level in foods and beverages.
Flavor Enhancer: Thanks to its strong piquant taste, it gives the products a distinctive taste.
Natural Source: Obtained from fruits, it provides an advantage for those who are looking for a natural ingredient.
Wine Production: It is widely used in wine making as a neutralization and pH regulator.
areas of use:
Food Industry: It is used as a taste and consistency stabilizer in desserts, confectionery, jams and sauces.
Beverage Industry: It is preferred as an acidity regulator in lemonade, fruit juices and carbonated beverages.
Winemaking: It is used to adjust the acidity of the wine and improve the flavor profile.
Cosmetic and Pharmaceutical Sector: It is included as an auxiliary component in skin care products and pharmaceutical formulations.
Tartaric acid is an indispensable component in both food and industrial applications with its ease of use and versatile properties. It is an ideal choice to provide a natural, balanced and high-quality ingredient in your products.
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