MULTI-PURPOSE OIL CRUSHING CHURN SUITABLE FOR LOCAL PRODUCTION

Fat crushing churn is a drum-type mixing machine specially designed for making butter production from cream. Combining traditional methods with modern technology, this device offers high efficiency and quality. Suitable for industrial type and large scale production, the oil crushing churn provides the possibility of high capacity production by reducing the processing time.

Featured Features:
High Capacity: With a production capacity of up to 1,000 liters, it easily manages large-volume operations.
Modern Design: The drum-type structure allows the cream to be mixed evenly and turned into butter.
Easy Operation: Thanks to the simple control mechanism, it is user-friendly and can be operated easily.
Hygienic Operation: It is made of materials that comply with food standards and is easy to clean.
Durable Material: Made with durable materials such as stainless steel for long-lasting use.
areas of use:
Dairy Products Production Facilities: Provides high efficiency in butter production enterprises.
Food Industry: It offers a reliable solution in large-scale butter production.
Cooperatives and Farms: Ideal for businesses that produce locally.
Advantages:
Efficient Production: With its large drum capacity, it increases production efficiency by reducing processing time.
High Quality: Even mixing technology ensures homogeneous and high-quality butter.
Easy Maintenance: It is easy to clean and maintain, reducing operating costs.
Flexible Use: Adapts to different dairy products production facilities.
Fat crushing churn is an innovative and durable machine preferred by enterprises in the milk and dairy products sector to increase production efficiency and produce high-quality butter. It makes a difference in the sector with its modern design and high capacity.