TÜRKİYE / SAKARYA
These units are mainly used to increase the solids ratio in milk by evaporating the water content, as well as to thicken the consistency of molasses and jam by evaporation of water. The boiling temperature decreases as the machine provides evaporation under vacuum pressure. Because; The minerals in the product are not degraded, the water is quickly removed to achieve the maximum possible yield. 1000, 2000, 3000, 4000, 5000 LT
Warning: It is recommended that you do not make any payment (deposit, advance, etc.) before visiting the actual area (workplace, shop, etc.) where the advertiser offers his goods and services to the relevant parties and before receiving the goods and services you want to buy.
