TÜRKİYE / ANTALYA / DÖŞEMEALTI
ANGEL accelerates the formation of chlorophyll in plants, increasing the green part, therefore more carbohydrates, proteins, etc. allows the synthesis of substances. ANGEL makes plants more resistant to diseases and pests. ANGEL, frost, drought, insufficient sun, excess water, etc. Increases resistance to environmental stresses. ANGEL is a source of macro and micro nutrients for plants. By putting the micro elements that cannot be taken up by the plant in the soil, especially in the form of chelate, it ensures that the plant receives them at the highest rate and makes them balanced in the plant. ANGEL increases chlorophyll synthesis in plants and makes the green part of the plant stronger. ANGEL increases side branching and fruit set in fruit trees. ANGEL reduces flower and fruit drop. ANGEL increases the durability of products to storage. ANGEL promotes budding when used during bud formation in plants.
Total organic matter - 18%
Water-soluble potassium oxide (K2O) - 3.5%
Alginic acid 0.4% EC (dS/m) - 15.13
ANGEL should be applied by adjusting according to the structure of the plants and the soil. In vegetables (Tomato, Pepper, Cucumber, Eggplant, Zucchini, etc.), it is applied at 10-12 days intervals from the transplanting of the seedlings to 150-250 cc per 100 lt water from the leaf, and 500-1000 cc/da without dripping. In melon and watermelon, as soon as the first 3-4 leaves are formed, it is applied at intervals of 10-12 days, 150-250 cc per 100 liters of water from the leaves, 500-1000 cc/da without dripping. 150-250 cc is applied from the leaf to 100 lt of water at the beginning of sprouting, fruit formation and development periods of citrus fruits (Orange, Mandarin, Lemon, Grapefruit, Avocado, Kiwi etc.). In fruit trees (Apple, Pear, Quince, Peach, Apricot, Cherry, etc.) 150-250 cc is applied from the leaf to 100 lt of water at the beginning of sprouting, fruit formation and development periods. Potato, Onion, Artichoke, Lettuce, Spinach, Celery etc. 150-250 cc is applied to 100 liters of water at 10-day intervals from the leaves in plants. From the beginning of sprouting in the vineyard, 150-250 cc is applied to 100 liters of water every 8-10 days, 3-4 times, from the leaf. In olives, it is generally recommended to apply 150-250 cc from leaves to 100 liters of water.
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