CHALLENGE 8-32-5 NPK FERTILIZER SOLUTION

Highly available phosphorus fertilizer

Total Nitrogen (N) - 8

Ammonium Nitrogen (N) - 8

P2O5 - 32

K2O - 5

pH - 7.0

Density - 1.4 kg / lt

Usage doses and amount should be adjusted according to the structure of the plant and soil. For VEGETABLES (tomatoes, peppers, cucumbers, eggplants, melons) from leaves to 100 lt of water (to 1000 m2), 400 cc should be applied to 1000 m2 of soil, with 800 cc to 1 lt. The application should be started before flowering in vegetables and the application should be made at intervals of 2 weeks depending on the condition of the plants. In FIELD CROPS, it is applied as a leaf to 400 cc per 1000 m2. In FRUIT TREES SUCH AS APPLE AND PEAR, the application should be done before sprouting 400 cc on 1000 m2 area and when the petals fall. In citrus, it is applied in the early sprouting period, before flowering, in a way that 600 cc to 800 cc falls on an area of 1000 m2. When the new sticks reach 40cm in GRAPE, 250 cc should be applied, and 500 cc should be applied to 1000 m2 area before flowering. In STRAWBERRY, 400 cc is applied to 1000 m2 of leaf area and 1 lt to 1000 m2 of soil is applied at intervals of one or two weeks throughout the season, starting from the pre-blooming period.