TÜRKİYE / KONYA / AKŞEHİR
It is the most important fixture used in the production of tahini halva, which is among the wonderful tastes of Turkish Cuisine. At the end of the long and arduous journey of sesame seeds towards tahini, there is only one stage left for halva production. It is the stage of whitening (waxing) the sugar by boiling the sugar and mixing it with the soapy water in the whisk. Sugar boiled and waxed in our halva waxing machine; It is poured into the kneading ladles and begins to be mixed with approximately the same amount of tahini. The stage of shoveling the waxed sugar by mixing it with tahini is the last stage of halva production. The warm tahini halva, which is separated by wire, is put into cooling passages or directly into plastic packages, depending on the weight it will be packed.
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