MILK POWDER MIXER - MIXER

Milk powder mixers are special machines used to obtain liquid milk by mixing milk powder with milk or water. These mixers provide milk in applications where there is no real milk by homogeneously dissolving milk powder. They also provide an effective solution to increase the total solids content in milk during yogurt production.

Technical Specifications:

Capacity: 10,000 - 30,000 LT / H
Areas of Use: Mixing milk powder with liquid milk or water; milk production; increasing the solids content in yogurt production
Features: Homogeneous mixing, fast dissolution, high efficiency
Material: Stainless steel or materials suitable for food safety
Control System: User-friendly control panel, adjustable mixing speeds
Features and Advantages:

Homogeneous Mixing: A homogeneous liquid milk is obtained by ensuring complete dissolution of milk powder.
High Capacity: Provides effective performance in large-scale production processes with a capacity range of 10,000 - 30,000 liters / hour.
Efficiency: It helps to obtain higher quality products by increasing the total solids in milk in yogurt production.
Ease of Use: Easy to use and adjust thanks to the simple control panel.
Areas of Use:

Milk Production: Ideal for liquid milk production by adding milk powder in places where real milk is not available.
Yoghurt Production: Improves product quality by increasing the solids in milk in yogurt production.
Food Industry: Used to add milk powder to various liquid formulations.
Care and Use:

Care: Requires regular cleaning and maintenance. Clean the mixing chamber and other components in accordance with the manufacturer's instructions.
Use: Achieve efficient results by using the mixer at the correct capacity and mixing settings.