TÜRKİYE / İSTANBUL
Usage Areas Meat Integrated (Sausage Salam Sauce Sauce Janbon Roasting) Milk and Dairy Products Pharmaceuticals and Cosmetic Textile Factories are all 304 quality stainless min × max (200kg/h quality vapor produces) liquid level indicator is the level of the level of functional control of the electrical control panel. ) TAKES A LITTLE SPACE (IT IS SMALL SIZE VERTICAL TYPE) HIGH EFFICIENCY AND ECONOMIC WORKS SAFE AND FULLY AUTOMATIC IT IS FOR USE IN ALL FOOD FACILITIES WHERE STEAM IS REQUIRED TECHNICAL SPECIFICATIONS Steam Capacity 200 kg/h Water Resistant Electricity Pump 1.5 Kw Electric Motor (V) /1 Steam Out (“) 1.” Steam Pressure 4/6 bar Net Weight 260 kg Body Thickness 8 mm Dish Thickness 8 mm Insulation (Rock wool) 50 mm Width 1000 mm Length 1000 mm Height 1500 mm
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