TÜRKİYE / İSTANBUL
Usage Areas Meat Integrated (Sausage Salam Sauce Sauce Janbon Roasting) Milk and Dairy Products Pharmaceuticals and Cosmetic Textile Factories are all 304 quality stainless min × max (75kg/h quality steam steam) Liquid level indicator is the level of the level of functional control of the electrical control is not experienced water (dragging problem is not experienced ) TAKES LITTLE SPACE (IT IS SMALL SIZE VERTICAL TYPE) HIGH EFFICIENCY AND ECONOMIC WORKS SAFE AND FULLY AUTOMATICALLY. SUITABLE FOR USE IN ALL FOOD FACILITIES WHERE STEAM IS REQUIRED TECHNICAL SPECIFICATIONS Steam Capacity 75 kg/h Water Resistant Pump 50 kw Electric Motor (V) /1 Steam Output (“) 1″ Steam Pressure 4/6 bar Net Weight 170 kg Body Thickness 6 mm Curb Thickness 6 mm Insulation (Rock wool) 50 mm Width 800 mm Length 800 mm Height 1150 mm
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