TÜRKİYE / İSTANBUL
Usage Areas ET Integrated (Sausage Salam Sauce Sauce Janbon Roasting) Milk and Dairy Products Pharmaceuticals and Cosmetic Textile Factories are all 304 quality stainless min ) TAKES A LITTLE SPACE (IT IS SMALL SIZE VERTICAL TYPE) HIGH EFFICIENCY AND ECONOMIC WORKS SAFE AND FULLY AUTOMATICALLY. SUITABLE FOR USE IN ALL FOOD FACILITIES WHERE STEAM IS REQUIRED TECHNICAL SPECIFICATIONS Steam Capacity 140 kg/h Water Resistant Pump 4 Kw Electric Motor (V) /1 Steam Outlet (“) 1″ Steam Pressure 4/6 bar Net Weight 190 kg Body Thickness 8 mm Shell Thickness 8 mm Insulation (Rock wool) 50 mm Width 1000 mm Length 1000 mm Height 1350 mm
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