KNIFE CHEESE CUTTING MACHINES

AREAS OF USAGE All 304 Quality Stainless Steel Pneumatic Piston Polyethylene Tray 316 Quality Stainless Cutting Wires 316 Quality Stainless Cutting Blades Pneumatic Movement Arm Pneumatic Pressure Adjustment Pneumatic Pressure Gauge In Milk and Dairy Products Cheese Production and Packaging Facilities In Markets and Delicatessen Cheese White Cheese Kashar Fresh Kashkaval Butter is used in Slicing and Cutting Processes. It is produced in any size and capacity upon request. TECHNICAL SPECIFICATIONS Capacity 200/500 kg/h Pneumatic Piston 60x500x2 Pneumatic Pressure Force 100/800 Working Pressure 6/8 bar Blade Thickness 20×1 mm Polyethylene Table 50 mm Width 600 mm Length 500 mm Height (including piston) 1100 mm Weight 90 kg