CLIMATIC FERMENTATION ROOMS

TECHNICAL SPECIFICATIONS It is used for 1x1x2 m cars for fermentation, drying and smoking of meat products that require a long shelf life such as sausage and pastrami. The temperature in the fermentation rooms can be adjusted between +15C and -30C, the relative humidity can be adjusted between 65% and 98%. The temperature in the drying room can be adjusted between +15C and +60C. Drying shrinkage should not exceed 3% in 24 hours at 80% relative humidity at 20C. The room design will be delivered by the company, the floor insulation, wall panels and the assembly of the door will be delivered to the company. The machine layout planning related to the establishment will be determined by the company authorities with joint work, and the air pressure valves, exhaust air flaps, air and steam pressure reducers to be used will be placed by the supplier company. The deflectors that prevent the cars from hitting the panels on the right, left and back of the rooms, the steel constructions where the machines will be placed, although necessary, will be made by the buyer company, and electricity, water, air and steam lines will be made by the company that makes the purchase, at a distance of up to 5 meters from the rooms. Machine unit stainless steel, air heating system stainless steel, 6-10 bar stainless steel fin for steam heating. Air cooling system should be made of stainless steel pipe, freon gas, stainless steel fin. Water separator sieves must be made of special plastic profile. The radial circulation air fan must be driven by a stainless steel, single speed frequency transformer motor with housing, blower and suction nozzle. Fresh air should be both automatic and two-stage air circulation. It must be a frequency converter. In the bridge section of the injection, there should be a replacement castle, a combined double inlet and a return pipe with plastic nozzle, a smoke flap and smoke generator connection pipes. Diaphragm valve and dirt trap 05-1 bar pressure reducer should be placed for steam humidification. Condenser for diaphragm valve, dirt trap and steam heater should be 6-10 bar. Clean air flaps should be controlled continuously with an electrical valve (compressed air 4-6 bar). If requested by the company authorities, the machine should be equipped with a foam cleaning system unit (resistant to 4 bar pressure). In this case, waterway distributors, battery and shut-off valves must be present in the machine system. The foam cleaning pump must be connected to the appropriate place by the supplier of the 3 bar pressure foam pump distributor assembly. Control Unit Control unit can be connected to the central system made of stainless steel cabinet, documentation system and USB. A frequency converter will be placed for the air circulation fan. It must contain EC in accordance with EMC directives, suitable for low voltage poles. All process data must be clearly displayed. Direct operation of the set setpoints must be possible. Program name can be entered, energy data recording should be made arithmetically. It should be able to print the data via USB or network printer, and the limit value should be displayed for temperature and humidity. Language and keyboard must be selectable, operation password must be set. Electrical connection should be 200-575 V 50/60 Hz 3Ph. Drying Room Energy Requirement: (8.5×3.5x3m room dimensions) Saturated steam for heating: 90kg/h 7 bar Saturated steam for humidity: 26kg/ 0.5 bar Electrical connection: 7.5 kw 380 v50 cs 3 ph YKF Fermentation furnace and cabinets: Water consumption: 1 L/h 4 bar Compressed air: 05m3/h 6 bar Cooling requirement: 29 kW T=- 4C (freon) Climatic Fermentation room energy requirement: (8.5×4.5×3 room sizes for each room) Saturated steam for heating: 38 kg/h 6 bar Saturated steam for humidity: 15kg/h 0.7 bar Electrical connection: 5.7 kW 380 v50 CS 3 PH Water consumption: 1L/h 4 bar Compressed air: 0.5 m3/h 6 bar Cooling requirement: 15 kW t: -4C (freon)