SMOKING AND SMOKING MACHINES

AREAS OF USAGE All 304 Quality Stainless Meat and Meat Processing Facilities Used for Smoking and Smoking Red Meat Poultry Meat Fish Can Be Used in All Sizes Ovens and Room Panel Cabinets Billet Chamber Friction Gear Anti-Flaming Water Spray Valve Pneumatic Billet Push Plunger Digital Resistance Control Temperature Indicator Digital Water Spray Indicator Smoke Blowing Fan TECHNICAL SPECIFICATIONS Capacity Min 2 m³ Max 100 m³ Motor Reducer 1400 Min/3 Kw Pneumatic Piston 80×500 Water Spray Valve 4/1 Conditioner Valve 4/1 Blowing Fan 0.50 Kw Width 700 mm Length 500 mm Height 1500 mm Weight 150 kg