SMOKING AND SMOKING MACHINES

AREAS OF USAGE All 304 Quality Stainless Meat and Meat Processing Facilities Used for Smoking and Smoking of Red Meat Poultry Meat Fish Can Be Used in All Sizes Ovens and Panel Cabinets 20 Lt Chip Hopper Mixing Chip Pouring Reducer Anti-Flaming Water Spray Valve Digital Chip Pouring Time Setting Digital Resistance Control Heat Indicator Digital Water Spray Indicator Smoke Blowing Fan TECHNICAL SPECIFICATIONS Capacity Min 2 m³ Max 100 m³ Gearbox Q30 Motor 0.75 Kw Water Spray Valve 4/1 Resistance 2 Kw Blowing Fan 0.50 Kw Width 500 mm Length 500 mm Height 1200 mm Weight 120 kg